Classic Baked Mac and Cheese with Golden Breadcrumbs
This classic baked macaroni and cheese with a crispy breadcrumb topping is the ultimate comfort food. Made with tender macaroni folded into a creamy homemade cheese sauce of sharp cheddar, milk, butter, and a touch of onion, then baked until bubbly and golden. A savory topping of seasoned breadcrumbs and Parmesan cheese adds the perfect crunchy finish. Simple, satisfying, and family-friendly, this oven-baked mac and cheese is ideal for weeknight dinners, holiday gatherings, or cozy make-ahead meals.
Ingredients
Method
- Preheat oven to 375°F.
- Cook macaroni according to package directions; drain and set aside.
- Melt butter over medium heat.Sauté the onion until softened and lightly browned.
- Stir in flour and cook, stirring constantly, until the mixture begins to bubble. Gradually whisk in milk, salt, and pepper.
- Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and gradually stir in the cheddar cheese until melted and smooth.
- Stir in the cooked macaroni until well coated. Spoon the mixture into a greased casserole dish.
- Combine bread crumbs with Parmesan cheese and sprinkle evenly over the top.
- Bake uncovered for 30 minutes, or until bubbly and lightly golden.
