Fiesta Bean Dip
Bright, colorful, and bursting with flavor, this Fiesta Bean Dip is a healthy and easy make-ahead dish perfect for parties, potlucks, or weeknight meals. Made with corn, black beans, lentils, green onions, celery, and red and green peppers, it’s tossed in a tangy apple cider vinegar and olive oil dressing that sweetens with a touch of sugar. Let it sit overnight to enhance the flavors, then serve chilled with tortilla chips for a crowd-pleasing appetizer or side. This vegan, protein-packed salad is gluten-free, refreshing, and perfect for summer gatherings or anytime you want a quick, flavorful dish.
Ingredients
Method
- In a large bowl, combine the corn, black beans, lentils, green onions, celery, green pepper, and red pepper.
- In a small saucepan, combine the apple cider vinegar, olive oil, sugar, salt, and pepper. Bring to a boil, stirring until the sugar dissolves.
- Let the dressing cool, then pour it over the veggie and bean mixture.
- Cover and let sit overnight in the refrigerator to allow the flavors to meld.
- Serve chilled with tortilla chips.
