Lentil & Feta Bean Dip with Basil
A quick, no-cook dip that combines lentils, sweet corn, cherry tomatoes, and crumbled feta, tossed in a zesty lemon-garlic-basil dressing. Place in a serving bowl and let the dipping (or drizzling!) begin — perfect with tortilla chips, crackers, or layered over a fresh salad.
Ingredients
Method
Prepare the dip base:
- In a medium sized bowl, combine the lentils, sweet corn, cherry tomatoes, and crumbled feta cheese.
Make the dressing:
- Combine olive oil, lemon juice, minced garlic, a pinch of salt, black pepper, and chopped basil in a small bowl, whisking until the flavors come together nicely.
Combine:
- Pour the dressing over the lentil mixture and gently toss until everything is evenly coated.
Serve:
- Spoon into a serving bowl and enjoy with crunchy tortilla chips, crisp crackers, or as a bright, fresh topping for your favorite salads.
