Cozy Crowd Sloppy Joes
Looking for a delicious twist for your next casual gathering? These Sloppy Joes are a fun, flavorful option that’s perfect for potlucks and game-day spreads. Tender ground beef cooked with savory spices and a rich, tangy sauce is piled onto warm toasted buns, ready to feed a hungry crowd. Make it on the stovetop and then transfer to a crockpot to keep warm—an easy, crowd-pleasing meal that adds variety to any spread.
Ingredients
Method
- In a large skillet over medium-high heat, warm the oil and add the onion and bell pepper. Let them cook, stirring now and then, until softened and just beginning to turn golden, about 10–15 minutes.
- Add the ketchup and cook, stirring occasionally, until it deepens in color and reduces into a thick, rich paste, about 7 to 10 minutes.
- Stir in the garlic and chili powder and cook until fragrant, about 1 minute. Add the vinegar, mustard, brown sugar, and Worcestershire sauce, then season with salt and pepper. Continue cooking, stirring frequently, until everything is well combined, about 1 minute longer.
- Turn the heat up to high and add the ground beef. Use a fork to break it apart, making sure there are no large pieces left. Cook, stirring often, until the beef is fully browned, about 5 minutes.
- Stir in the tomato sauce and bring the mixture to a boil, making sure everything is well combined. Remove from the heat and let it cool slightly, then taste and season with salt if needed.
- Spoon the beef mixture onto the buns and serve.
