Go Back

Golden Oven-Roasted Brussels Sprouts with Parmesan

These crispy parmesan roasted brussels sprouts are oven-roasted until golden and caramelized, then finished with nutty Parmesan for a savory, irresistible side dish. Simple to prepare yet full of flavor, they pair beautifully with weeknight dinners or elegant holiday meals.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • 3-4 cloves garlic, minced or thinly sliced
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ to ½ cup freshly grated Parmesan cheese

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the brussels sprouts with olive oil, garlic, parmesan cheese, salt, and pepper.
  3. Spread the brussels sprouts in a single layer on the baking sheet, cut-side down, ensuring the pan is not overcrowded.
  4. Roast for 20-25 minutes, turning halfway, until golden and tender.
  5. Serve immediately, with optional additional Parmesan, red pepper flakes, or lemon juice.