Sweet & Savoury Hoisin Mongolian Beef (Instant Pot Magic)

Heat up your pressure cooker by pressing Sauté on the Instant Pot.

Add the sliced beef to a large Ziplock bag. Add 1 tablespoon cornstarch and shake until the beef is evenly coated.

Add sesame oil to the hot Instant Pot. Add the beef and sauté for 2–3 minutes.

Add 1/2 cup water and deglaze using a wooden spoon, scraping the bottom of the pot.

Add the remaining ingredients to the pot: minced garlic, minced ginger, hoisin sauce, lite soy sauce, brown sugar, water, and red pepper flakes.

Stir well until all ingredients are fully combined.

Close the lid and pressure cook on High for 8 minutes, followed by a 10-minute natural release. Turn off the Instant Pot, then release the remaining pressure manually. Once the pressure is fully released, carefully open the lid.

Prepare the cornstarch slurry by mixing cornstarch and cold water in a small bowl. Mix until a smooth, lump-free paste forms.

Turn the Instant Pot back to Sauté. Add the slurry to the pot, stir to combine, and cook for 2–3 minutes, stirring occasionally, until the sauce thickens.

Turn off the Instant Pot and let the beef sit for 8–10 minutes. During this time, the sauce will settle and thicken further.

Serve over steamed or sautéed broccoli with rice, and garnish with sesame seeds and sliced green onions.